Davis Donuts had been the go-to destination for donuts in Coeur d’Alene from the early 1980s until 2021, when its owners reimagined the shop into a restaurant called Breaking Bread Artisan Bistro. The family continued to make their signature “Davsont” — fried croissant dough filled with raspberry, lemon or Bavarian cream — and a donut of the day, but the emphasis changed to panini, bagel sandwiches, soups and a handful of baked items…